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Elbow grease, traditions and family values: Examining the makings of Buckeye Donuts

The Lantern | Ohio State

Oct 17, 2024

Bryan Thomas, cook at Buckeye Donuts, bags an order of french fries during his Monday shift. Credit: Nick DeSantis | Asst. Arts & Life Editor Disclaimer: The Lantern's "Best of OSU…

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Elbow grease, traditions and family values: Examining the makings of Buckeye Donuts

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